Author’s In Bloom Blog Hop!
Welcome to this year’s Author’s In Bloom Blog Hop. I am delighted to share a new recipe that has become a favorite in our house. Also have a very sweet book to share that I am giving away one copy of to one lucky person. First the recipe is the Apple Pie Blondie. You might say that his recipe sounds familiar and you would be right. This recipe appeared in the September issue of Southern Living Magazine. I modified the recipe to make it gluten free and low sugar. You can click on the link above for the original recipe. Here is the recipe: 6 large Granny Smith apples (about 3lbs.) 2 Tbsp. Rice Flour 1 ½ cup brown sugar (divided) 1 cup Canola Oil 1 ½ cup Rice Flour or other Gluten free flour 1 ½ tsp baking powder ½ tsp table salt 3 large eggs 3 Tbsp. vanilla ¾ cup chopped walnuts ½ (14.1-oz.) package refrigerated gluten free pie crust 1. Peel 6 large ...